Winter Pasta Making Class with Chef Edward Strojan

Join us for an interactive hand-on pasta making class in Downtown Haddonfield's Kings Road Brewery. Guests will be greeted with homemade focaccia, and antipasto and chef Ed will walk you through the steps to making homemade pasta from dough to finished product. This class will feature Calabrian chickpea sauce and Neapolitan potato cheese tomato sauce. We finish with homemade tiramisu. Guests will receive info and recipe packets to take with them.