The Rivero Gonzalez story began in 1998 with the establishment of vineyards in Parras, Coahuila, Mexico. They released their first vintage in 2003, after 15 years of growth and innovation, acquired the beautiful Martha Clara vineyards in the North Fork of Long Island. Maria Rivero will share the story of her family and their wines as you enjoy five of their wines with an artfully paired four course meal made entirely from local, organic ingredients all sourced from Hudson Valley farms.

Price is all inclusive: wine, 4 course dinner, tax and gratuity.

All sales are final.