Winemaker Dinner with Gregory James Wines of Sonoma and Napa Valley

Join Chef's Table and MySOMM for an amazing five-course wine dinner as we welcome very special guest Claire Smith from Gregory James Wines. Claire grew up in Sonoma and will share the story of Gregory James Wines from her unique perspective.

Gregory James Wines, a Sonoma and Napa wine producer, specializes in single-varietal wines from some of the most historic and important vineyards in all of California. And its founder, Jim Demuth, has ties to Ohio including alum status with Ohio State University.

The dinner will feature 5 wines and 5 courses. There's also an add-on for the illustrious Beckstoffer Georges III Cabernet Sauvignon from Napa Valley that will pair brilliantly with the cheese course.

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2023 Sauvignon Blanc (Lucky 21 Vineyard, Alexander Valley, Sonoma County)

1st

Curried Cauliflower

Roasted cauliflower, sweet peas coconut curry, davina tomato, basil

with 2023 Viognier (Catie's Corner Vineyard, Sonoma County)

2nd

Duck Breast

Seared duck breast, panettone stuffing, cranberry gastrique

with 2024 Pinot Noir (Ridgeway Vineyard, Russian River Valley, Sonoma County)

3rd

Pork Tenderloin

Charred honey-Dijon brined medallion, gorgonzola scalloped sweet potato

with 2018 Old Vine Zinfandel (Schoolhouse Vineyard, Dry Creek Valley, Sonoma County)

4th

Bacon Wrapped Meatloaf

Beef and Pork Meatloaf Wrapped in Bacon + Duchess Potato + Burnt Tomato

with 2023 Petite Sirah (School House Vineyard, Sonoma County)

5th

Hard-Soft-Stinky

Individual cheese board with dried fruit crackers, nuts, and fig jam

(with optional 2019 Beckstoffer Georges III Cabernet Sauvignon, Rutherford, Napa Valley; 3oz pour)

Dietary restrictions or seating requests? After you book seats please immediately email david@MySOMMwine.com. Requests made less than 48 prior to event cannot be guaranteed.