Join us on Wednesday, January 29th for an evening of wine and cuisine, beginning at 7pm at Estuary in Brooklyn Heights. Waterfront Wines will pair a selection of Alain Voge wines from the Cote de Rhones region of France with a prix fixe menu from Estuary's Chef Danny Brown. Tickets are $120 per person, inclusive of food, 6 different wines, and gratuity.

Menu

Amuse Bouche

Faroe Island Salmon Tartare

black olive, celery, caper, mustard

1st Course

Country Style Pate

frisee, violet & grain mustard, pickled turnip & radish, grilled sourdough

2nd Course

Braised Lamb Shank

celery & root puree, glazed carrots, pearl onions, red wine sauce

Dessert

Apple Tarte Tatin

vanilla ice cream