Join us this September for an evening of cozy elegance, seasonal flavors, and thoughtfully paired wines at Frothy Monkey’s next installment of our popular Wine Dinner series.
This five-course dinner, curated by Executive Chef Chase Ingalls, is a celebration of early autumn's richness—earthy and vibrant. Each course is paired with selections from distinguished wine labels, featuring special guest Jordan Truelove and our friends at United Johnson Brothers.
Whether you're a longtime wine enthusiast or simply looking for a special evening to savor, this intimate experience offers the perfect pairing of food, wine, and community.
✨ Menu Highlights:
Course 1 Massican Sauvignon Blanc
Pan-seared foie gras with citrus cranberry goat cheese mousse, corn shoots, pear gastrique, and toasted sourdough
Course 2 The Language of Yes, Les Fruits Rouges à Pink
Duck confit in phyllo with sage derby over Okinawa sweet potato–apple gratin, pickled okra, and lavender apricot purée
Course 3 Argiano, Rosso Di Montalcino
Braised chicken thighs over herbed hominy grits croquette, bacon-stewed red cabbage, and pan sauce reduction
Course 4 Tornatore, Etna Rosso
Roasted lamb loin over whipped lentils, butternut squash, garlic mushrooms, and blackberry lamb demi-glace
Course 5 Pieropan, Soave
Cherry clafoutis with vanilla crème anglaise
Limited Seating – Reserve Your Spot Today! These exclusive dinners sell out quickly, so don’t wait to secure your seat at the table.
