Join MBTB's Cort as she covers some some of the terminology you might encounter in wine shops, tasting rooms and wineries. From tannins to acidity, phenolic bitterness to malolactic fermentation, brettanomyces to botrytis, learn the terms the pros use and vocabulary that will help you better communicate your wine preferences to sommeliers and retail staff. Registration is free, so join us for some fun, casual wine education!