Wine in the Wild: Biodynamic vs Conventional

Wine in the Wild: Biodynamic vs. Conventional
An Exploratory Tasting at Ettore Vino e Cucina

Step into the wild side of winemaking with an evening that pits biodynamic wines against their conventional counterparts. At Ettore Vino e Cucina, we’ll taste and talk through four thoughtfully selected wines, comparing these two distinct approaches to viticulture and how they shape what ends up in your glass.

🌿 Explore the principles behind biodynamic vs. conventional winemaking
🍷 Taste four wines—two from each method—side by side
🍇 Learn how farming and fermentation techniques influence flavor, structure, and energy

📅 Reservations Strongly Recommended
This is a sit-down, guided tasting, where we will pour each wine at your table, giving you time to reflect, chat, and enjoy the journey.

🧩 Bring a board game, catch up with friends, or simply relax with your favorite people.
🍽 A curated food menu will be available for purchase, featuring dishes designed to pair with the wines you’re tasting.

To ensure you’re seated with your group and have the best experience possible, reservations are highly encouraged.

You can make a reservation through OpenTable or by calling us directly at (323) 386-1222.

📲 Stay in the Know
Follow us on Instagram @ettorevinocucina for early bird pricing, upcoming events, and behind-the-scenes wine content. Be the first to hear about what’s next in our glass!