Join us for a flavorful evening of fun and creativity at Arranmore! Chef Cynthia Hyett of Busy Butternut Catering leads this hands-on charcuterie workshop where you'll learn to build a beautifully balanced board featuring meats, cheeses, and seasonal accompaniments.

Perfect for a night out with friends or a unique date night, this class offers tips and tricks to wow at your next gathering. You'll enjoy a complimentary glass of wine while you craft your creation—and leave with Instagram-worthy skills.

Space is limited, so gather your crew and reserve your spot today!

EVENT DETAILS

All ages welcome. Must be 21+ for wine.

Gates open at 6:30 PM

Class 7:00 PM - 8:15/30 PM

Ends at 9:00 PM

A complimentary glass of wine is included with your ticket.

ID’s Required. Additional Wine will be sold on-site. Credit card only.

TICKET INFORMATION

All Tickets are Non-Refundable

GENERAL ADMISSION: $85

PLEASE NOTE: These events are on the 2nd floor of our historic farmhouse, which does not have elevator access. Minimum of 10 attendees needed for this event.

Wine + Design | Build A Charcuterie Board with Busy Butternut