Wine + Design | Build A Charcuterie Board with Busy Butternut

Join us for a flavorful evening of fun and creativity at Arranmore! Chef Cynthia Hyett of Busy Butternut Catering leads this hands-on charcuterie workshop where you'll learn to build a beautifully balanced board featuring meats, cheeses, and seasonal accompaniments.

Perfect for a night out with friends or a unique date night, this class offers tips and tricks to wow at your next gathering. You'll enjoy a complimentary glass of wine while you craft your creation—and leave with Instagram-worthy skills.

Space is limited, so gather your crew and reserve your spot today!

EVENT DETAILS

All ages welcome. Must be 21+ for wine.

Gates open at 6:30 PM

Class 7:00 PM - 9:00 PM

Ends at 9:00 PM

A complimentary glass of wine is included with your ticket.

ID’s Required. Additional Wine will be sold on-site. Credit card only.

TICKET INFORMATION

All Tickets are Non-Refundable

GENERAL ADMISSION: $85

Chef Cynthia is quickly becoming one of Chicagoland's most sought after cocktail party caterers creating mini-masterpieces one delicious morsel at a time.

Her company and alter ego, "The Busy Butternut," serves the western suburbs with lavish and intricate appetizer-only parties, charcuterie that wows, and memorable theme parties.

Don't let an apps-only party fool you, your guests will leave stuffed! Speciality events for up to 100 guests.

There is nothing more exciting for a family than to see it grow; the new connections and fresh perspectives, the shared history coming together to create new memories. We’ve watched the family of Arranmore grow over the years and we are excited to welcome you back for the 2025 Season!