Wine + Design | Build A Charcuterie Board with Busy Butternut

Join us for an unforgettable evening at Arranmore Farm + Polo Club, where you'll master the art of crafting the perfect fall charcuterie boards with renowned Chef Cynthia Hyett of Busy Butternut Catering. Enjoy wine with friends as you handpick ingredients and discover the secrets to creating a board that reflects your unique taste and style under the guidance of our expert.

EVENT DETAILS

All ages welcome. Must be 21+ for wine.

Gates open at 6:30 PM

Class 7:00 PM - 9:00 PM

Ends at 9:00 PM

A complimentary glass of wine is included with your ticket. Wine, Beer, Hard Seltzer, and Water will be available for purchase.

TICKET INFORMATION

All Tickets are Non-Refundable

GENERAL ADMISSION: $75