Fuel your passion for Pinot Noir with this unique tasting of sophisticated wines made with fruit grown in Carneros and other special sites in Napa Valley. Food pairing suggestions from local chefs, sommeliers, and much more! Participants include:

Jon Priest, Winemaker, Etude Wines, Carneros
Steve Rogstad, Winemaker, Cuvaison Estate Wines, Carneros
David Mahaffey, Winemaker, Miss Olivia Brion Wines, Wild Horse Valley
Alez Beloz, Winemaker, Poseidon Vineyard, Carneros
Amelia Ceja, Ceja Vineyards, Carneros

Moderator: Christie Dufault, Associate Professor, Wine and Beverage Studies, The Culinary Institute of America at Greystone

This event is 21 and over.