
Actions Panel
Wine Class: High Elevation Wines, Part 2 - Westside
When and where
Date and time
Location
The Culinary Institute of America at Greystone 2555 Main Street St. Helena, CA 94574
Map and directions
How to get there
Refund Policy
Description
Explore flavorful selections of wines made with Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and other special varietals used to create limited release wines and proprietary blends from hidden sites on the Mayacamas Range overlooking Napa Valley.
Participants include:
Sean Thompson, Senior Winemaker, J Davies/Schramsberg, Diamond Mountain
Christopher Howell, Winegrower/GM, Cain Winery & Vineyard, Spring Mountain
Stuart Smith, Winemaker, Smith Madrone Vineyards & Winery, Spring Mountain
Mariano Navarro, Viticulturalist, Mt. Brave/Lokoya Wines, Mt Veeder
Jay Turnipseed, Mount Veeder Winery, Mt. Veeder
Moderator: Christopher Sawyer, Sommelier and Founder of SawyerSomm.com
This event is 21 and over.