Wickedly Good Charcuterie Workshop
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Wickedly Good Charcuterie Workshop

By Chef Anna Fox

Join us for a spine-chilling twist on charcuterie! ️ In this hands-on Halloween Cheese & Charcuterie Workshop, you’ll learn how to style it

Date and time

Location

912 E 63rd St

912 East 63rd Street Kansas City, MO 64110

Good to know

Highlights

  • 2 hours
  • under 14 with parent or legal guardian
  • In person
  • Free parking

Refund Policy

Refunds up to 10 days before event

About this event

Food & Drink • Food

Included:

  • In-Person Lead Cheese & Charcuterie Board Workshop
  • DIY Kit with 10” box (serves 4 people)
  • PDF Information Guide
  • Styling Technique Included:
    • Cheese Cuts & Styling
    • Salami Rose (with optional “bloody rose” glaze)
    • Prosciutto Fingers (almond or red pepper “fingernail”)
    • Fruit Cutting (classic charcuterie style: wedges, fans, rounds—no animal shapes)
    • Cherry jam syringe
    • Creepy Cheese styling

Additional Ingredients Included (Halloween Themed):

  • Seasonal Fruit: Blackberries, Blood Oranges, Kiwi, Purple Grapes
  • Olives & Pickles (black + green for color contrast)
  • Spicy English Mustard “Potion”
  • Roasted Nuts (candied or spiced “dust”)
  • Toffee Shards (broken glass effect)
  • Dried Apricots (styled in layers, not carved)
  • Honeycomb (optional dark chocolate drizzle for “web effect”)
  • Skeleton Hand & Spider Decor (plastic, food-safe props for styling – not edible)

Champagn, Crackers and Bread is NOT included but can be purchased separately on site.

Frequently asked questions

Organized by

Chef Anna Fox

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$69.99
Oct 28 · 6:00 PM CDT