Whole Hog Butchery Class with Chef Bruce Wieszala
By Bruce Wieszala
Overview
Learn the proper method of breaking down a whole pig provided by Always Something Farm in Corfu, NY
Chef Bruce Wieszala will demonstrate the proper method of breaking down a whole pig provided by Always Something Farm. You'll learn how to fabricate the whole pig into primal cuts, sub-primal cuts, and specific cuts for charcuterie as well as for cooking. We'll also have snacks and refreshments!
Category: Food & Drink, Food
Good to know
Highlights
- 2 hours
- In person
Refund Policy
Refunds up to 7 days before event
Location
Beacon Grille
185 Allen Street
Buffalo, NY 14201
How do you want to get there?
Organized by
Bruce Wieszala
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