An Evening of Legends & Islands
A Guided Whiskey Experience at Coco Bella
Under soft lights and island rhythms, we invite you to savor a night of bold pours, golden notes, and Caribbean-inspired bites.
Each sip tells a story of fire and craftsmanship.
Each bite carries a whisper of warmth and home.
VIP Experience · 5 Pours · 5 Pairings
The full sensory journey — where classic whiskey meets Caribbean soul.
Wyatt Earp Barrel Proof → Jerk chicken skewer brushed with pineapple-brown sugar glaze — sweet heat meets oak and spice.
Penelope Toasted → Coconut shrimp with mango-lime dip — toasted, tropical, and citrus-bright.
Barron’s Seagrass → Dominican-style oxtail atop mini mofongo or cassava — deep, savory richness balanced by rye’s grassy brightness.
Nashville Barrel Co. → Pork belly chicharrón glazed with guava-chili — caramelized crunch and gentle heat amplify the whiskey’s warmth.
Finale — Wyatt Earp 13-Year HAZMAT → Mini Dominican cake with toasted coconut whip — a powerful cask-strength pour softened by sweet nostalgia.
Five pours, five stories — each crafted to linger long after the last sip.
General Admission · 4 Pours · 3 Pairings
A refined tasting for those who love whiskey and island flavor in equal measure.
Wyatt Earp Barrel Proof → Jerk chicken skewer + pineapple-brown sugar glaze
Penelope Toasted → Coconut shrimp + mango-lime dip
Barron’s Seagrass → Neat pour + sparkling-lime palate cleanser
Nashville Barrel Co. → Mini Dominican cake + toasted coconut whip
Saturday · November 15 · 2025
Coco Bella · 1116 Rt 82 · Hopewell Junction NY 12533
21+ only · Limited seating · Please sip responsibly
Lineup subject to change based on availability and SLA guidelines.A guided journey where classic whiskey meets Caribbean flavor.
