In this absolutely unique class we are bringing together the age old crafts of Italian pasta making and traditional Chinese dumplings!

Firstly, our chef Avery Perry will teach you how to master the perfect pasta dough from scratch, by using fresh eggs, a combination of flours and great kneading techniques.

In the second part of our class, Ethan Zhu, our head pasta maker as well as the chef/owner of Ying Ramen, will show you how to craft the perfect dumplings and master the folding techniques to create not just delicious stuffed foods, but beautiful looking ones too!

Our classes are not limited simply to cooking instruction. We also explore the culinary traditions of the shapes and recipes we are making and learn about the terroir of the regions where they originate. This evening is laid back yet informative, perfect for a couples' date out or a leisurely family activity. We guarantee that you will go home with the know-how to make pasta at home!

Bar available on site for all other beverage purchases.

Class Includes:

1 Hour of hands-on pasta/dumpling instruction
Take your dumplings home!
Dumpling dinner consisting of a meat and vegetarian filling

Allergen and Intollerances:

Please note that this class is not a good fit for those who cannot consume gluten. That said, we can try to accommodate gluten free flour pasta doughs for those with mild intolerances. Please email us beforehand at events@sevenhillspasta.com. Please note that Seven Hills Pasta cannot ensure an allergen-free space; if your allergy is severe, please reach out to us beforehand.

Please let us know if you have any allergy or food intolerance we should know about and we will try to accommodate to the best of our abilities: events@sevenhillspasta.com

About Seven Hills Pasta CO.

Seven Hills Pasta Co. is a leader in the production of dry pasta in New England. All of our pastas are bronze-extruded and slowly air dried for over 24 hours. You can find our artisan pastas in every Whole Foods Market and specialty food stores throughout New England.

Not only are we passionate about the culinary side of food, but we are also committed to the production of regeneratively grown healthy produce for our community. Check out our sister non-profit, The Agro-Eco Project, a no-till farm based in Central MA, with the aim of growing pesticide-free fruit and vegetables for food pantries in Worcester County.

Directions:

Public Transportation: Closest T stop is Sullivan Sq, 4 min walk to Foundation Kitchen

Where East meets West: Pasta Dough and Asian Dumplings Hands on Class