Wheated vs High Rye Bourbon Tasting with Mark Barnes

Prepare your palate for another exceptional evening of exploration as TolHouse Member Mark Barnes returns to host a new bourbon experience: Wheated vs. High Rye Bourbon Tasting.

This curated event invites you to dive deep into the defining characteristics that distinguish two of bourbon’s most beloved mash bills. From the soft, rounded sweetness of wheated bourbons to the bold, spicy punch of high-rye expressions, you’ll experience firsthand how a single grain can transform the spirit’s personality.

What’s in Store:
🥃 A guided tasting comparing wheated and high-rye bourbon styles, featuring rare and premium selections
✨ Expert insights from Mark on mash bills, aging, and how to identify your preferred profile
👥 A relaxed, social setting designed for conversation, connection, and discovery

At TolHouse, we celebrate craftsmanship and community. This tasting embodies both—an evening where bourbon serves not just as a drink, but as a bridge between curiosity, culture, and shared experience.