Wheated Bourbons Tasting Class B.Y.O.B. (Course #451)

The "Wheated Bourbon Tasting" is a class specifically designed to explain the difference between regular bourbon and wheat bourbon.

As you may be aware Bourbon is the only distilled spirit that can have absolutely no artificial flavoring or coloring added, it must be 100% natural. Most bourbons use three grains; having 51-90% Corn, using Rye as the second grain along with Barley Malt as the third grain. In this class you will learn the difference between a Wheated bourbon and a Wheat Whiskey. The Wheated Bourbon Tasting focuses on the bourbons that use 7-45% wheat as the second grain. "Wheaters" as they're often called, are a sweeter and softer type of bourbon.

The class is taught by a Whiskey University instructor and you will have a fun learning and tasting experience.