Pacific Tower-Smart Buildings Center Training Room–Wednesday, March 21st, 2018–11:00am-2:00pm

Seattle Public Utilities’ Water Conservation Program provides education, incentives, and technical assistance to its commercial customers. In this workshop, the Water Conservation Program team will provide updates on cooling tower best management practices to optimize tower performance, save money, and conserve water, as well as showcase some of the new technologies and products on the market that are available for cooling tower operations and monitoring.

Who’s invited? Seattle-area property and facility managers, building engineers, chemical treatment providers, equipment vendors, and other cooling tower professionals are all welcome. Cooling tower professionals are encouraged to bring customers who may potentially be interested in participating in cooling tower-related incentives.

Spots are limited! Please register for this event by Wednesday, March 14.

Why should you come? The workshop will give attendees a chance to:

Learn about new innovations - Learn about incentivized equipment upgrades, new technologies, and other opportunities to improve your systems and save money.

Share experiences - Hear from customers large and small, tour the Pacific Tower cooling tower, and share best practices with others in your field.

Earn BOC Hours - In partnership with the Smart Buildings Center and NEEC, this workshop will count toward 3 continuing education hours for BOC certification.

Lunch will be provided.

AGENDA

11 am - Registration

11:15 am - Welcome & SPU Water Conservation Services Overview

11:40 am - Cooling Tower Water Efficiency Technologies and Best Practices

12:00 pm - Lunch & Interactive Session

1:00 pm - Facility Case Studies & Discussion

1:45 pm - Summary, Q&A

2:00 pm - Optional Pacific Tower Cooling Tower Field Trip

Questions

For more information about this workshop or water conservation opportunities through Seattle Public Utilities, please email Marie Novak at marie@cascadiaconsulting.com or call (206) 449-1173.

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