What Can I Eat? Nutrition and Inflammation in Crohn’s & Colitis

Join us for an educational nutrition program designed to support individuals living with Crohn’s disease and ulcerative colitis.

In recognition of Crohn’s & Colitis Awareness Month, this session will explore:

• Common trigger foods and additives that may increase inflammation
• What to eat during flare-ups and remission
• Simple, gut-friendly recipes
• A live Q&A session to address your questions

Gain practical tools and guidance to help manage symptoms and improve gut health through informed food choices.

Led by

Allison Vogel, MS, RDN, CDN

Graf Center for Integrative Medicine

Fees and Registration

Fee: $10

Preregistration required

Online registration closes on Monday, December 1 at 6:30 p.m.

If registration has closed, please email or call us directly to register at grafcenter@ehmchealth.org or 201-608-2377.