Week Two Tiny Bakers Workshop ages 9-12

🍰 Tiny Bakers Workshop: A Week of Sweet Creations!

Let them eat cake (and cookies, and cupcakes... oh my!)

Calling all young pastry chefs! In this magical, hands-on summer camp, kids will roll up their sleeves and dive into the world of baking and decorating. Each day brings a new sweet challenge — from swirling their own colorful buttercream to mastering piping techniques, edible glitter, sugar drips, and more!

Campers will learn how to:

• Mix and bake cookies, cupcakes, and mini cakes
• Make real buttercream from scratch
• Use piping bags, spatulas, and decorating tools like the pros
• Explore fun toppings like sprinkles, edible glitter, sugar drips, and candy pieces
• Take on themed decorating challenges each day (like Cupcake Crazy, Cookie Day, Mini Cake Madness, and more!)

Best of all, every camper will get to taste and take home their delicious creations daily to share with family.

👩‍🍳 Tiny aprons not included—but the memories (and frosting) will stick!

📌 Important Parent Info:

• Daily sign-in and sign-out is required for all campers by a parent or guardian.
• If your child will be riding a bike home on their own, you must complete and sign a bike permission form in advance.
• After registration, parents will receive an email with:
• • An allergy and dietary information form
  • A standard release of liability waiver
  • An in-case-of-emergency contact form
  • Any additional camp reminders and instructions

✅ All forms must be completed and submitted before camp begins.
You may submit forms in advance via email, or bring completed paper copies on the first day of camp.

All parents will be sent a conformation email after purchase of camp tickets. In it is the forms required for camp, information on pickup/dropoff as well as information on the camp and instructor.

About Your Instructor

Danielle Harris is an experienced culinary professional with over 8 years in the industry. She is the owner of a mobile café and pastry cart, a culinary school graduate, and has successfully taught summer camps for the past two years through CARD. Danielle is passionate about teaching kids how to bake safely and creatively.

Allergy Note:
We work with a variety of ingredients in this class. If your child has allergies, please email the instructor at cafe.muse@outlook.com before camp begins so we can make safe, inclusive adjustments to the curriculum.

📝 Refund & Cancellation Policy

We do our best to make each camp experience fun and flexible! Please review our refund policy below:

• Full refunds are available for cancellations made at least 24 hours before the start of camp.
• 50% refunds are available for cancellations made within 24 hours of the camp start, as ingredients and supplies are purchased in advance for each child.
• If a child attends the first day of camp and decides it's not the right fit, a 50% refund can still be issued.
• No partial refunds are available for missed days during camp.

To request a refund or discuss special circumstances, please email cafe.muse@outlook.com with your child’s name and camp session.