This year, Lu will keep that tradition alive at the South Williamsburg restaurant Loosie's Kitchen, where he is executive chef. On February 5, he's hosting a "We Are All Pigs" Chinese New Year celebration featuring a big buffet, lots of Tsingtao, and an abundance of "house party vibes."

Food & Wine Magazine says "The Pig-Centric Chinese New Year Feast in Brooklyn You Won't Want to Miss"...

https://www.foodandwine.com/travel/restaurants/chinese-new-year-loosies-kitchen-henry-lu

Buffet style menu**

– Fried Spring Rolls stuffed with bean sprouts, garlic, ginger

– Build Your Own Steamed Buns with pickles, cilantro, hoisin, char siu, tofu, veggies

– Steamed Fish in ginger, galangal, lemongrass water. Covered with oyster sauce and scallions.

– Pork Belly Stuffed Suckling Pig with dipping sauces

– Sweet Sticky Rice wrapped in banana leaf

**PLEASE NOTE THAT NO DIETARY RESTRICTIONS OR FOOD ALLERGIES WILL BE ABLE TO ACCOMMODATED FOR THIS EVENT.