A virtual 1-hour conversation to improve the experience of New Orleans food businesses.
Online
Join this important conversation to share your perspective on an idea that could impact how the City of New Orleans supports restaurants and food businesses.
Through the Voices at the Table project, we’ve spent the past two years working with food businesses and city partners to explore ways to build a healthier, more resilient food system. One idea that has come up again and again is the need for a dedicated liaison at the city for food and beverage businesses —someone who could help these businesses navigate city permitting and advocate for their needs.
This virtual meeting is a chance to share your experiences to help inform how such a role could better serve New Orleans !
JOIN US: Monday, June 2nd, 2:00–3:00 PM via Zoom (Click here or copy/paste to your browser: https://tulane.zoom.us/j/99239861259?pwd=ubxVz1uddHZyDwQW54a2bJDYHPRiKC.1
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NOTE: An agenda and further details will be shared by the week of May 26th. We do not expect participants to do any prep work ahead of the call - just show up and share.
Questions or concerns - email Melissa Fuster at mfuster@tulane.edu