Topic

Chef Tim Shaw of San Francisco State University's Vista Room will be showing us how to prepare the San Francisco classic... CIOPPINO! Hospitality and Tourism Management Department Chair Colin Johnson will be sharing updates on what is happening in the department.

Speakers

Chef Tim Shaw, Chef Instructor

Tim Shaw is the Chef Instructor for SFSU's Vista Room, training students in the Hospitality and Tourism Management Department and preparing them for careers in the Restaurant Industry. He has over 32 years of experience in the food industry, including in restaurants, catering, and private chef experiences. He also assisted with recipe design and testing for Joy of Cooking. He has a master's in food studies from NYU and an MPA in sustainable management. In his spare time he plays the bass guitar with more enthusiasm than expertise, much to the chagrin of his husband and rescue dogs.

Colin Johnson, Ph.D., Department Chair, Hospitality and Tourism Management

Colin Johnson holds a doctorate in economic and social sciences from Fribourg University, Switzerland. He also has an MBA from Manchester Business School and BA from Open University in the UK. He has worked in many sectors of the hospitality industry and held faculty and management positions in seven colleges throughout the UK, Switzerland, and US. Colin has published in a number of leading hospitality and tourism journals.

Who should attend?

Lam Family College of Business alumni and students are welcome to join us for this culinary event.

For more major-specific Gator MIC events, please visit our main Eventbrite page or website calendar.

This event is open only to Lam Family College of Business students and alumni.

This event may be recorded. By registering for this event, you consent to your image and audio being recorded and grant permission to San Francisco State University to use this recording for marketing purposes. If you do not wish to grant us this permission, please notify event organizer Janine Hurty (jhurty@sfsu.edu) and/or refrain from enabling your video or audio.

Registrations are closed

Virtual MIC - Cooking Class with Chef Tim (Cioppino)