Virtual Basic Seafood HACCP Training

Virtual Basic Seafood HACCP Training

Join us for the Virtual BASIC Seafood HACCP Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles.

Course Requirments:

Technology:

Computer with reliable internet connection

Microphone or phone for audio participation

Webcam for video participation (required)

Required Materials:

Seafood HACCP Curriculum Book (6th Edition) ( Digital or Hard Copy)

Download Digital Copy

Purchase Physical Copy

FDA Fish and Fishery Products Hazards and Controls Guidance (June 2022 Edition) ( Hard Copy Only)

Purchase Physical Copy

Refund and Cancellation Policy:

Cancellation is allowed up to 5 days before the training date for a full refund, minus the Eventbrite registration fee. For cancellations made beyond 5 days prior to the training, only 50% of the cost will be refunded.

Attention:

If you are registering on behalf of someone else, it is your responsibility to provide a valid email address for the attending individual. Failure to do so will result in not receiving additional course materials and training reminders.