Vines & Visionaries

Join us as we present an exclusive collaboration dinner at CIMA, located inside the newly opened Hyatt Centric Hotel. In the heart of Rosemont stands an ingredient-driven restaurant. Drawing inspiration from the traditions of the Mediterranean while working hand-in-hand with local farmers and producers to bring fresh, expressive, seasonally-inspired plates to the table. On the 22nd of January we present an experience like no other featuring the talent of Chef Paul Virant along side CIMA's Executive Chef Gee Cuyugan, Chef de Cuisine Jesse Resendiz, and James beard award winning Consulting Chef Sarah Stegner. Fresf farm to tables tastes will be accompanied by hand selected wines to complete this culinary journey.