Vevolution Topics: Food Innovation

The plant-based food revolution has arrived! With the general public and mainstream businesses hungry for information about radical transformation of our food system. This event brings together food innovators to share their stories and insights about the future of food in 2018.

Speakers include:
◙ Derek Sarno, Co-Founder of Wicked Healthy & Director of Plant Based Food Innovation at Tesco
◙ Roxy Pope & Ben Pook, Founders of online recipe platform So Vegan
◙ Ellie Brown, Founder of vegan cheese company Kinda Co.
◙ Proof from Proof's Place, Global Vegan Chef, Recipe Developer & Consultant, Proof’s Place

Caterers include:
◙ Jake's Vegan Steaks - Vegan Seitan Steaks
◙ Ima - Sushi Burritos

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Ⓥ Date & Time: Tuesday 13th February, 6.30pm - 10:00pm
Ⓥ Venue: The Trampery, 239 Old St, London EC1V 9EY
Ⓥ Please be aware that there will be a camera crew covering the event. If you have any questions, feel free to get in touch with us at judy@vevolution.co
Ⓥ Notes on refunds: We are happy to accommodate refunds with advance notice but we are unable to offer refunds a week before the event due to the nature of the event.
Ⓥ www.vevolution.co

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About Vevolution Topics:
Vevolution Topics are back! Vevolution Topics is a series of monthly evening events bringing together plant-powered pioneers for evenings of inspiring talks, great food and networking at The Trampery in Old Street, London.

Tickets for all Vevolution events in 2017 events sold-out in advance of the event, so move fast and secure your place. Vevolution Topics include:
Food Innovation in February
Entrepreneurs in March
Environment in April
Health & Wellbeing in May
Effective Advocacy in June
Ethical Fashion and Beauty in July

Check out the highlight videos and talks from Vevolution Topics 2017: https://goo.gl/3oHJM6

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About Vevolution:
Vevolution is a vegan and conscious living events and media start-up on a mission to showcase people with great stories and ideas to create a better world.

Check out the highlights from Vevolution Festival we did in November 2017 at The Ri that brought together 550 people: