Enjoy a specially crafted four course menu with wine pairing for a decadent Valentine's.

First Course

Creamy Lobster & Smoked Corn Chowder

crispy potato, chive oil, creme fraiche

Second Course

House Cured Duck Pastrami

warm carrot puree, blood orange, caviar

Third Course

House Made Tagliatelle

smoked duck ragout, fresh peas, bacon, herbs, poached egg

or

Herb Crusted Arctic Char

spiced asparagus sauce, blistered tomatoes, garlic confit

Fourth Course

Chocolate Creme

raspberry jam, Cointreau Syrup, chocolate soil