Supper Under the Stars: Dining Alfresco with Chef Barry Sexton
Join us for an unforgettable evening of delicious food, fine company, and the beauty of the night sky. On Friday, September 27th at 5:00 PM, we invite you to gather al fresco for a farm-to-table Supper Under the Stars, a seasonal culinary experience curated by acclaimed Chef Barry Sexton.
Relax and savor a thoughtfully crafted multi-course menu highlighting fresh, local ingredients, perfectly paired wines, and the rich flavors of late summer. As twilight falls and the stars emerge overhead, enjoy the magic of dining outdoors in a warm, welcoming setting.
Space is limited—reserve your seat at the table and be part of this special night celebrating food, community, and the simple pleasures of sharing a meal under the open sky!
Beer and Wine Only-BYOB
First Course
Bay Scallop & Butternut Squash RisottoDelicately seared scallops atop creamy risotto, finished with a crab stuffed squash blossom garnish
Second Course
Wild Mushroom Pot PieA medley of wild mushrooms and garden vegetables,baked in golden pastry with fresh thyme
Third Course
Fire-Roasted Duck LegGlazed with guava honey, served over white cabbageand roasted sweet potato purée
Fourth Course
Chocolate-Vanilla Cream PuffFilled with Grand Marnier–infused orange crème anglaise