Under-Study | Make Your Own Candy Bar with a Certified Master Pastry Chef
Few tickets left

Under-Study | Make Your Own Candy Bar with a Certified Master Pastry Chef

  • ALL AGES

Calling all chocolate lovers! Join us at Under-Study for a hands-on candy bar workshop led by Executive Pastry Chef Frank Vollkommer!

By Under-Study

Date and time

Location

Under-Study

595 Saint Helena Highway St. Helena, CA 94574

Refund Policy

Refunds up to 7 days before event.

About this event

  • Event lasts 1 hour 30 minutes
  • ALL AGES

Under-Study | Make Your Own Candy Bar with a Certified Master Pastry Chef

Calling all chocolate lovers! Join us at Under-Study for a hands-on candy bar workshop led by Executive Pastry Chef Frank Vollkommer—a Certified Master Pastry Chef and true wizard with all things sweet.

You’ll learn how to temper chocolate like a pro, choose from an array of artisanal fillings, and decorate your dream bar with flair. It’s part technique, part creativity, and all delicious.

To start things off, enjoy a welcome glass of wine from a celebrated Napa Valley winery as you settle into our Teaching Kitchen.

Come play, taste, and create your own one-of-a-kind confection. Space is limited—reserve your spot for a truly sweet escape.

  • Learn to temper chocolate
  • Decorate your dream bar
  • Enjoy Napa Valley wine
  • Take your bar home to enjoy with your friends (or eat it yourself)
  • Take home goodies from the Under-Study Pastry Team

Only attendees who are 21+ can partake in the Napa Valley wine.

Organized by

Under-Study

Led by Michelin-starred Chef Philip Tessier, the Teaching Kitchen at Under-Study is a dynamic space where culinary mastery meets hands-on discovery. Designed as both a workshop and a stage, the kitchen hosts an evolving calendar of immersive classes, chef-led demos, and collaborative events that welcome guests behind-the-scenes of great cooking.

From foundational techniques to seasonal workshops and avant-garde experimentation, each experience is rooted in the values of precision, creativity, and respect for ingredients. Chef Tessier is joined by a rotating cast of guest chefs, artisans, and winemakers, creating opportunities for dialogue, inspiration, and shared learning.

$161.90