While our friends at GOOD are taking a summer break and are off scouring New England for new handcrafted pieces, they offered us the chance to take over No. 20 Myrtle, to host a series of events with some of our dear friends. We are so excited to throw open the doors for a series of Uncommon Feasts!

Le Grand Aioli! August 8, 2018, 6:30pm

Join us for this beloved Provençal traditional feast celebrating fresh seafood and summer vegetables, colored with the best of what the New England waters have to offer, seasoned with a selection of Provençal wines - and other perfect pairings!

"Shucksbury" August 15, 2018, 6:30pm

Celebrate summer with an evening of oysters and cider with Jesse Galdston of Shacksbury Cider! Jesse has promised to bring the perfect pairings for our favorite delicious briny treats . . .

Wine and Cheese of France August 21, 2018, 6:30pm

We are so excited to team up with Adam Centamore for this evening of tantalizing flavors and a lesson or two in the rich, intertwined traditions of wine and cheesemaking.

Jamming August 22, 2018, 6:30pm

Jesse Galdston returns to team up with Michelle, to share and compare techniques (with artistic license!) for making a variety of jams and preserves. (Lessons will be paired with fortifying bites and appropriate libations!)