At Caruso's, we love the wines of Tuscany. The idyllic rolling hills of the region produce beautifully rich, yet quaffable white wines, structured and complex red Sangiovese wines, and succulent, thought-provoking dessert wines. The Italian-American culinary scene has always been set with wines from the region, especially those basket-wrapped bottles of Chianti!
So, for our first official wine dinner, we are throwing a Tuscan Wine Party you aren't likely to forget!
Join us for a four-course meal prepared by Chef/ Partner Matt Adler and Executive Chef Stuart Ameter. Each course will be meticulously paired with fine artisanal wines from Tuscany poured by the Neighborhood Restaurant Group Wine Director, Certified Sommelier, and Certified Specialist of Wine, Erin Dudley. Erin will introduce us to the region, present each wine, and give insight into her pairing decisions and wine expertise.
Join Chef Matt, Chef Stuart and Erin for this premium dinner at Caruso's Grocery - Pike & Rose.
THE MENU
FIRST
Selection of Antipasti Served Family-Style
Tricolore Salad · Burrata · Calamari
With Marinated Vegetables, Artichokes, Roasted Peppers, Fennel
Terenzi | Balbino Vermentino | 2024
SECOND
Gnocchi Alla Sorrentina
Ricotta Gnocchi, Cherry Tomatoes, Chili Flakes, Basil
Montesecondo | Chianti Classico | 2021
THIRD
Fillet Mignon Medallions
Garlic-Spinach & Potatoes, Porcini-Marsala Cream Sauce
Uccelliera | Brunello di Montalcino
DESSERT
Vin Santo Affogato Al Biscotti
Hazelnut Gelato, Biscotti, Salted Caramel, Crushed Hazelnuts
Castello di Lucignano | Vin Santo del Chianti Classico | 2015
