Everyone has that recipe in their back pocket that they say if only I could turn this into a career change or just even a side hustle but just don’t know where to start.
Join us for “How to Bring Your Food Product From Recipe To Reality" and learn how to make your food idea market ready!
Led by Cape Cod Culinary Incubator Executive Director Phil DeNegri in partnership with The Cape Cod Cooperative Extension's Kim Concra, this talk, tour of the commercial kitchen includes-
During this session you will:
➡️ Get tips for how to scale your winning recipe for sale
➡️ Understand what products require a commercial kitchen vs. a cottage kitchen permit
➡️ Tour the Cape Cod Culinary Incubator’s shared commercial kitchen in Hyannis
➡️ Hear from current Incubator members & Cape-based businesses.
📅 Date: November 9th,2025
⏰ Time: 10:30AM–12:00 PM- ish
📍 KAM Appliances, 6 Aggregate Wy, Hyannis
