Multiple dates

Tuesdays with a Twist: Upscale Cocktail Class at The Conche

Ages 21+

Shake, stir & sip 3 craft cocktails in a fun, hands-on Tuesday class at The Conche—perfect for date night or a luxe night out!

By The Conche Studio

Location

The Conche

1605 Village Market Boulevard Southeast Leesburg, VA 20175

Refund Policy

Refunds up to 7 days before event

About this event

Free venue parking

Tuesdays with a Twist – Cocktail Experience at The Conche

Unwind in style every Tuesday evening at The Conche with a hands-on, guided cocktail experience that blends creativity, flavor, and luxury.

Your evening begins with a signature welcome cocktail as you’re seated in our elegant lounge. From there, our expert mixologists will guide you through the process of crafting three seasonal cocktails using premium spirits, fresh ingredients, and house-made syrups — all from the comfort of your table.

To finish the night, enjoy a final crafted cocktail paired with one of our signature desserts, straight from our award-winning pastry team.

✨ Your Experience Includes:

Signature welcome cocktail
Hands-on instruction to create 3 unique cocktails
Light fare/appetizers served during the class

Plus: Enjoy 10% off your dinner when you take the class and make a reservation for after
Recipe cards + mixology tips to take home
Final dessert & cocktail pairing

Whether you’re celebrating a special occasion or just elevating your Tuesday, this immersive cocktail class offers the perfect balance of fun, flavor, and sophistication — only at The Conche.

Organized by

The Conche Studio

We are here to deliver exceptional experience, It’s with pleasure to share with you our passion for making life’s every moment, and every occasion memorable by indulging in chocolate.

By Chef Santosh Tiptur

WHAT IS THE CONCHE

In the late 18th Century, it was discovered that the quality of chocolate could be massively improved through prolonged churning and stirring (Conching). The Longitudinal Agitator that was used is known today as a Conche, or Longitudinal Conche, and is still one of the best production modules in use today. The careful processing of the Conche still represents the highest quality and reliable consistency time and time again.

In simple terms, the refinement of the chocolate in the conche is based on dispersing unwanted substances from the cocoa mass, as well as ensuring the homogeneous distribution of the cocoa butter. The mass inside the conche is aerated with fresh air and travels through a series of pressing and pulling conche rollers. Without the conche we would not be tasting the chocolate as we enjoy and embrace today.