Truffles and Bubbles

Indulge your senses in an unforgettable chocolate journey with local artisan chocolate maker, Esa Weinreb. In this unique experience, she will not only explain the intricate process but also demonstrate how to create delicious non-dairy and gluten-free ganache truffles using her freshly made “Bean to Bar” chocolate. Ganache truffles are crafted by skillfully adding specific liquids to high-quality chocolate, creating a rich and decadent treat. During the class, you will have the opportunity to select from a variety of mouthwatering, all-natural superfood ingredients, such as vibrant strawberry, luscious blueberry, crunchy almonds, and many more delightful options to roll your truffles in. To enhance your experience, participants will also take home a beautifully packaged box containing 6 truffles that they have personally created. A glass of sparkling white wine or an alcohol-free beverage is also thoughtfully included with the class to complement this sweet adventure.