Treveri Cellars Wine Dinner with Christian Grieb

Treveri opened its doors in 2010 with a mission to put Washington sparkling wine on the map. Since its opening, Treveri wine has been served at White House State Department receptions and the James Beard Foundation in New York.

Producing a wide array of sparkling wines, Treveri largely focuses on 100% varietal sparkling wines, and is also launching a reserve tier of sparkling wine.

Since beginning his career at Treveri, Christian has completed eight harvests as Winemaker, and completed the UC Davis Winemaking Certificate program. With his father, Christian continues to craft some of the finest sparkling wines in the United States.

We are so excited to be welcoming Christian Grieb, to Mallard for an intimate four-course meal by Chef Hamilton Johnson. We like to keep the seating limited, so secure your spot today!

The Menu

First Course

saltine crusted chesapeake oysters. sour quince, melted leeks, lump crab, caviar emulsion

Treveri, Brut Prestige, Pinot Noir / Chardonnay, 2018

Second Course

crisp kumquat french toast. duck leg confit, warm camembert, mushroom textures

Treveri, Gewürztraminer Brut, NV

Third Course

shenandoah lamb au poivre. brown butter-yukon potato fondue, smoked onion lamb jus, pickled currant jam, brussels sprouts

Treveri, Syrah Brut, NV

Fourth Course

local chevre & buttermilk panna cotta. mulberry preserves, macadamia praline, citrus churro

Treveri, Blanc de Noirs, Syrah, NV