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Tour de Farm-to-Table Dinner to support Slow Food First Coast

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Date and Time

Location

Location

100 N Laura St

100 North Laura Street

Jacksonville, FL 32202

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Refund Policy

Refund Policy

Refunds up to 1 day before event

Event description

Description

Chef/Owner Jonathan Insetta and Chef Kerri Rogers team up to present a dinner from local farms and purveyors to support Slow Food First Coast, paired with wine and local spirits & beers. Purveyors include Bacons Select, Congaree and Penn, Frog Song Organics, Herb and Core Specialties, Community Loaves and Wainwright Dairy.

Reception

Mississippi Hull Pea Hummus – Community loaves Bread

Fried Squash Blossoms w/ House made Ricotto and Lil Moo Cheese, Pecan Oil Aioli

Tokyo Turnip, Radish and Cultured Butter Tea Sandwich

Graham Beck Sparkling Rose

Undisclosed - Manifest Gin, aperol., strawberry lemon shrub, lemon, ginger beer

Salad

Arugula, Red Leaf Lettuce, Radish, Sourdough Crouton, Green Goddess/Ranch

Inama Garganega, Soave, Italy

Aardwolf Belgium Pale Ale, San Marco

Entrée

Seared Duck Breast, Purple Rice Grit Congee – Ham Hock Stock, Mustard Greens, Pickled Beet Soft Boiled Egg, Roasted Mushrooms

Eric Texier Chateau "Fou", Cotes du Rhone France

Pinglehead Imperial Red, Orange Park

­Dessert

Pecan Pie with Ice Cream

Bellwether - St. Augustine Bourbon, benedictine, cane syrup, walnut bitters

Intuition King Street Stout, Jacksonville

Date and Time

Location

100 N Laura St

100 North Laura Street

Jacksonville, FL 32202

View Map

Refund Policy

Refunds up to 1 day before event

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