Join Nectar Catering and Events and Time & Direction winemaker Steve Wells for a delicious and fun five course culinary experience.
About Time & Direction: In 2011 Steve Wells moved his family 3000 miles to Walla Walla to pursue a dream and a passion. After working and learning alongside Gramercy Cellars, Steve had the opportunity to start making his own wine. Combining his Sommelier training, enthusiasm for Washington wine and sense of adventure, Time & Direction was born. Specializing in Rhone Valley varieties, Time & Direction is a relaxed & fun environment to taste wine. Leave your pretentious pants at home & have fun enjoying wine.
About Nectar Catering: Providing over 15 years of culinary delight to Spokane. Enjoy award winning catering and elegant dinners from Executive Chef Steven Swanson.
Doors open at 5pm. Dinner is at 6pm
THE MENU
COURSE ONE
Jerk shrimp with fruit salsa and plantain chips
Fretboard Viognier
COURSE TWO
Goat cheese savory cake with Meyer lemon vinaigrette arugula and cherries
1.21 Gigawatts White Rhone blend
COURSE THREE
Bacon shell stuffed with mushroom, tomato, Sherri, roasted shallots with a Bearnaise sauce
01000010 01100001 01100011 01101111 01101110 Syrah
COURSE FOUR
Braised Osso Buco with black truffle pasta and red pepper coulis
Space pants Mourvedre
COURSE FIVE
Red wine poached pear with vanilla bean jelly
Diamond cutter Red Blend
