Thanks! Here's the fully updated version reflecting the correct proteins: duck breast, elk roast, and venison tenderloin, with the correct date and location:
Timber & Tallow Presents: The Pit Master Academy – Wild Game FundamentalsMaster the Art of Cooking Duck, Elk & Venison Over Live Fire
This September, join Timber & Tallow for an intimate, fire-fueled culinary seminar focused on transforming wild game into refined, unforgettable meals. This technique-driven class dives deep into the nuances of cooking lean, bold meats—using smoke, flame, and chef-level methods to bring out their best.
Set in the industrial-chic atmosphere of Rocker Spirits—a craft distillery housed in a restored 1920s auto garage in downtown Littleton—you’ll enjoy seasonal cocktails specially crafted to complement the evening’s wild game menu. It’s the perfect setting for a relaxed and inspiring culinary experience.
📅 Date: Sunday, September 21st, 2025🕒 Time: 3:00 PM – 6:00 PM📍 Location: Rocker Spirits, Littleton, Colorado🎟️ Limited spots available – reserve yours today!
🔥 What to Expect:This is a seminar-style class—featuring live-fire demos, pitmaster instruction, and detailed breakdowns of each preparation.
Menu Highlights:• Smoked Duck Breast• Fire-Roasted Elk Roast• Stuffed Venison Tenderloin• Refined seasonal sides to complement bold proteins• Craft cocktails from Rocker Spirits available for purchase
🎟️ Included With Your Ticket:• A full wild game meal featuring all demo dishes• Live instruction from award-winning pitmasters• Take-home recipes & wild game cooking tips• Option to purchase handcrafted seasonal cocktails from Rocker Spirits
👨🍳 About Timber & TallowFounded by champion pitmasters Jonathon “Carlos” Indermuehle (Heifers, Butts & Clucks BBQ) and Jacob Gavin (Ribs & Whiskey BBQ), Timber & Tallow blends championship BBQ with immersive, live-fire culinary education. With 5 Grand Championships and 50+ sold-out classes, they’re redefining the art of BBQ and wild game cooking across Colorado.
Perfect for hunters, backyard cooks, and culinary adventurers from Denver, Littleton, Highlands Ranch, and beyond.
