Timber & Tallow Presents: The Pit Master Academy – Stars, Strips & Sizzle
Elevate your backyard classics with gourmet twists—juicy Lucys, La Street Dogs, Chicken Drumsticks & Buffalo Honey Party Ribs. Hands‑on grilling, advanced techniques, flavor mash‑ups and plating tips will make you the reigning king of the backyard.
Date: June 8 Time: 3 PM – 6 PM Location: Rocker Spirits, Littleton, CO
What to Expect
- Classic Meets Elevated: Learn how to take Burgers, Hot Dogs, Chicken & Porkribs from familiar favorites to next‑level bites
- Grilling Techniques: Master the grill through Searing, In diret cooking, and how to add smoke to build flavor.
- Flavor Layering & Sauces: Learn to build balanced flavor profiles through proper rubs and saucing techniques.
- Plating & Presentation: Build Instagram‑worthy backyard spreads with simple garnishes and serving hacks
- Taste & Compare: Sample each elevated dish alongside pro tips for sourcing, seasoning and smoking
Included with Your Ticket
- Full meal with appetizer and dessert.
- Expert instruction from award‑winning pitmasters
- Full recipes in PDF Format emailed after the class
Reserve your spot today—limited seats available!
About Timber & Tallow
Timber & Tallow is a premier BBQ and culinary education program founded by pitmasters Jonathon “Carlos” Indermuehle (Heifers, Butts & Clucks BBQ) and Jacob Gavin (Ribs & Whiskey BBQ). With over 50 BBQ and cooking classes taught, they bring real-world expertise, hands-on teaching, and a passion for great food to cooks of all levels.
Perfect for anyone in Denver, Littleton, Highlands Ranch, and surrounding areas.
