Timber & Tallow Presents: The Pit Master Academy – Pork Fundamentals
Master the Art of Pork: Butt, Ribs & Chops Over Live Fire
This October 19th, join Timber & Tallow at Rocker Spirits in Littleton for an intimate, fire-fueled culinary seminar dedicated to showcasing pork in its finest forms. This technique-driven class dives deep into the cuts that define BBQ—teaching you how to transform pork butt, competition-style spare ribs, and juicy pork chops into unforgettable dishes using smoke, fire, and championship methods.
Set in the industrial-chic atmosphere of Rocker Spirits—a craft distillery housed in a restored 1920s auto garage—you’ll enjoy seasonal cocktails crafted specially to complement the evening’s pork-forward menu. It’s the perfect setting for a relaxed and inspiring culinary experience.
📅 Date: Sunday, October 19th, 2025
🕒 Time: 3:00 PM – 6:00 PM
📍 Location: Rocker Spirits, Littleton, Colorado
🎟️ Limited spots available – reserve yours today!
🔥 What to Expect:
A seminar-style class featuring live-fire demos, championship pitmaster instruction, and step-by-step techniques for each preparation.
Menu Highlights:
- Smoked Pork Butt – classic pulled pork + creative whole-cut uses
- Competition-Style Spare Ribs – championship flavor, tenderness & finish
- Juicy Pork Chops – brined, smoked, and seared to perfection
- Elevated seasonal sides designed to complement pork
- Handcrafted cocktails from Rocker Spirits available for purchase
🎟️ Included With Your Ticket:
- A full pork BBQ meal featuring all demo dishes
- Live instruction from KCBS Grand Champion pitmasters
- Take-home recipes & pork cooking techniques
- Opportunity to purchase specialty cocktails from Rocker Spirits
👨🍳 About Timber & Tallow
Founded by champion pitmasters Jonathon “Carlos” Indermuehle (Heifers, Butts & Clucks BBQ) and Jacob Gavin (Ribs & Whiskey BBQ), Timber & Tallow blends 5 Grand Championships, an 8th Overall finish at the 2023 Jack Daniel’s Invitational, and 50+ sold-out classes into a one-of-a-kind BBQ education experience. With a combined 10 years of teaching and competition experience, they’re redefining the art of BBQ across Colorado.
Perfect for backyard cooks, aspiring competitors, and food lovers from across Denver, Littleton, Highlands Ranch, and beyond.
