Timber & Tallow Presents The Pit Master Academy: Holiday Funamentals

Timber & Tallow Presents: The Pit Master Academy – Holiday Fundamentals
Master the Art of Smoked Holiday Classics

This December, join Timber & Tallow for an intimate, fire-fueled culinary seminar designed to elevate your holiday feast with bold, smoky flavor and championship-level technique. From perfectly smoked prime rib to double-smoked ham and stuffed beef tenderloin, you’ll learn to craft holiday centerpieces that impress—finished with our signature smoked cheesecake for a sweet, unforgettable finale.

Hosted at the industrial-chic Rocker Spirits, a craft distillery housed in a restored 1920s auto garage in downtown Littleton, this experience also includes specially paired seasonal cocktails to complement the evening’s live-fire menu.

📅 Date: Sunday, December 7th, 2025
🕒 Time: 3:00 PM – 6:00 PM
📍 Location: Rocker Spirits, Littleton, Colorado
🎟️ Limited spots available – reserve yours today!

🔥 What to Expect
A seminar-style class packed with live demos, pitmaster instruction, and the step-by-step techniques needed to execute a world-class holiday meal over live fire.

Menu Highlights:
• Herb-Crusted Smoked Prime Rib
• Double-Smoked Holiday Ham with Signature Glaze
• Rolled & Stuffed Beef Tenderloin
• Smoked Cheesecake
• Holiday Cocktails from Rocker Spirits

🎟️ Included With Your Ticket:
• Full smoked holiday meal featuring all demo dishes
• Live instruction from award-winning pitmasters
• Handcrafted cocktails from Rocker Spirits (for purchase)
• Take-home recipes and smoking tips

👨‍🍳 About Timber & Tallow
Founded by champion pitmasters Jonathon “Carlos” Indermuehle (Heifers, Butts & Clucks BBQ) and Jacob Gavin (Ribs & Whiskey BBQ), Timber & Tallow fuses competition-grade BBQ with immersive culinary education. With 5 Grand Championships and over 50 sold-out classes, they’re redefining what holiday cooking can be.

Perfect for backyard cooks, food lovers, and BBQ enthusiasts across Denver, Littleton, and the Front Range.