Timber & Tallow Presents: The Pit Master Academy – Chicken FundamentalsMaster the Craft of Cooking Chicken Like a True Pitmaster
Join Timber & Tallow for a live-fire culinary workshop dedicated to transforming everyday chicken into unforgettable dishes. Whether you’re cooking over fire, in the oven, or on the grill, this class covers essential techniques every cook should know—spatchcocking, stuffing, smoking, searing, saucing, and more. You’ll leave with the knowledge and confidence to elevate any cut of chicken.
📅 Date: Sunday, August 10th, 2025🕛 Time: 12:00 PM – 3:00 PM📍 Location: Rocker Spirits, Littleton, Colorado🎟️ Limited spots available – reserve yours today!
🔥 What to ExpectThis technique-driven class walks you through chicken preparation from whole bird to final plating—covering trimming, seasoning, cooking methods, and flavor building.
Menu Highlights:• Spatchcock & Roast – Herb-butter whole chicken• Smoke & Braise – Juicy leg quarters• Wings 101 – Crispy, saucy, flavor-packed• Stuff & Sear – Savory stuffed chicken breasts
🎟️ Included With Your Ticket:• A full plated meal featuring all class recipes• Live instruction from award-winning pitmasters• Exclusive access to Timber & Tallow rubs, sauces, and gear• An unforgettable culinary experience at Rocker Spirits
👨🍳 About Timber & Tallow
Timber & Tallow is an elevated BBQ and culinary education company founded by champion pitmasters Jonathon "Carlos" Indermuehle (Heifers, Butts & Clucks BBQ) and Jacob Gavin (Ribs & Whiskey BBQ). With 50+ sold-out classes and four Grand Championships under their belts, they bring real-world fire-cooked experience to every student.
Perfect for food lovers, backyard cooks, and aspiring pitmasters in Denver, Littleton, Highlands Ranch, and beyond.
