About This Page

During last seasons Root to Table Culinary Series, we heard many guest request a package option to purchase their tickets. We listened and have created this event to purchase tickets to be used at any event during the 2019 Root to Table Culinary Series. We are excited that this year we will have 9 great events with new hosts and new locations.

The more tickets you buy, the more you save! The tickets may be used in any number at any event. We do ask that when you register to buy your tickets, please fill out which events and the number of tickets you intend to use at your desired event.

The 2019 Root to Table events include:

• Our European roots to our Appalachian table: Bavarian Inn Resort and Brewing Company (May 2nd)
  

• An Italian Farm Dinner: Lansdowne Resort and Spa (May 31st)

• Summer Solstice and Virginia Seafodd: Magnolias at the Mill / Walsh Family Vineyard (June 23rd)
  

• State of the Plate- Educational forum with farmers and chef: Schenck Foods Inc. (July 18th)

• 3rd Annual Open-Air Feast “the oldest event in the series”: Hillbrook Inn and Spa’s (Aug. 23rd)
  

• 1st progressive Root to Table dinner with Audley Farm: The George Washington Hotel (Sept. 13th)

• Glamping dinner under the stars: Lansdowne Resort and Spa (Oct. 4th)
  

• Down on the Farm Festival and Pig Roast: Spring House Farm (Oct. 27th)
  

• Fire & Ice Festival and Gala: Magnolias at the Mill / West Oaks Farm Market (Nov. 30th)
  

If you have any questions, please email us at info@tasteofblueridge.com

FAQ

Cancellation/ Transfer Policy

You may transfer your ticket/s to another person 24 hours before an event that you have registered for. If you must transfer your ticket to an entirely different event, that must be done 2 weeks (14 days) prior to your registered event.

Refund Policy

If you have purchased tickets for a selected event, you must request a refund 30 days prior to the selected event. After that time frame, you will be allowed to transfer your ticket/s to another event or a friend.