The Write Stuff: Sara B. Franklin talks The Editor on September 15th

Join Sara B. Franklin and Barnes & Noble Philadelphia on Monday, September 15th at 6pm at Barnes & Noble Philadelphia (1708 Chestnut Street) for a discussion of The Editor: How Publishing Legend Judith Jones Shaped Culture in America, a “thorough and humanizing portrait” (Kirkus Reviews) of legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath.

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General Admission Ticket ***LIMITED QUANTITY AVAILABLE:

• Registering for a General Admission Ticket guarantees entrance to the event for the discussion and signing.
• Seating: Limited quantity is available and will be provided on a first-come, first-served basis.
• Standing Room-Only: Limited quantity is available and will be provided on a first-come, first-served basis. In the event all seating is filled, ticket holders will be granted a standing view from behind the seated audience -- some views may be more limited/obstructed than others.

ADDITIONAL GUIDELINES:

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--All event guidelines are subject to change.

--If you have any additional questions, please can call the store directly at: (267) 234-9790.

--Barnes & Noble may cancel this event at any time with or without notice to the ticket holders.

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ABOUT Sara B. Franklin

Sara B. Franklin is a writer, teacher, and oral historian. She received a 2020–2021 National Endowment for the Humanities (NEH) Public Scholars grant for her research on Judith Jones, and teaches courses on food, writing, embodied culture, and oral history at NYU’s Gallatin School of Individualized Study. She is the author of The Editor, the editor of Edna Lewis, and coauthor of The Phoenicia Diner Cookbook. She holds a PhD in food studies from NYU and studied documentary storytelling at both the Duke Center for Documentary Studies and the Salt Institute for Documentary Studies. She lives with her children in Kingston, New York. Find out more at SaraBFranklin.com.

ABOUT The Editor: How Publishing Legend Judith Jones Shaped Culture in America

At Doubleday’s Paris office in 1949, twenty-five-year-old Judith Jones spent most of her time wading through manuscripts in the slush pile and passing on projects—until one day, a book caught her eye. She read it in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture-defining career in publishing.During her more than fifty years as an editor at Alfred A. Knopf, Jones nurtured the careers of literary icons such as Sylvia Plath, Anne Tyler, and John Updike, and helped launched new genres and trends in literature. At the forefront of the cookbook revolution, she published the who’s who of food writing: Edna Lewis, M.F.K. Fisher, Claudia Roden, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Through her tenacious work behind the scenes, Jones helped turn these authors into household names, changing cultural mores and expectations along the way.Judith’s work spanned decades of America’s most dramatic cultural change—from the end of World War II through the civil rights movement and the fight for women’s equality—and the books she published acted as tools of quiet resistance. Now, based on exclusive interviews, never-before-seen personal papers, and years of research, her astonishing career is explored for the first time in this “thorough and humanizing portrait” (Kirkus Reviews).