The Whole Bird
Going fast

The Whole Bird

By Co-op Food Stores

In this technique-based class we will learn how to break down a whole chicken and use it to make two separate dishes.

Date and time

Location

Coop Food Store—Lebanon

12 Centerra Parkway Lebanon, NH 03766

Good to know

Highlights

  • 3 hours
  • In person

Refund Policy

No refunds

Highlights

  • 3 hours
  • In person

Refund Policy

No refunds

About this event

Food & Drink • Food

Discover the art of breaking down a whole chicken and making the most of every part! In this hands-on cooking class, you'll learn to confidently butcher a chicken into 8 essential pieces. Once you've mastered the butchery, we’ll put your new skills to use by preparing two delicious, crowd-pleasing dishes.

PLEASE NOTE: This class is sold per table. Each table will receive ONE bird and may have up to TWO total participants.

Instructor: Lindsay Smith

Is this a demo or a hands on cooking class? This is a HANDS ON cooking class. Each table will have it's own station, utensils, equipment, and ingredients.

We encourage you to bring your own containers for taking home leftovers!

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

Organized by

Co-op Food Stores

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From $33.85