Having owned a restaurant named Hemingway's, we couldn't resist the title—and we love cooking parties, so this is just one of many you can have here at our mountain-top retreat.
First, we handle the classic Vermont dairy and eggs combo in an unclassic "fallen" soufflé. Then, with apples from ours or local orchards, you'll learn to make a light and luscious tart with a Vermont maple sauce.
If it's in season, we may even walk to our neighbor's sugar shack to see some of the process.
So, come and join us at our mountain-top retreat for a relaxed, fun, and delicious brunch lesson!
BYOB and EAT WHAT YOU MAKE!
This class is scheduled for most weekend afternoons, but we can book a cooking class for almost anything at almost any time.
See our website OdysseyEventsVT for more lesson ideas.
Group discounts are available. Call or email us to discuss. 802-342-1513 / info@odysseyeventsvt.com
A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.
Single or multi-location classes also available via video conferencing. Contact us for this special programming.
