The Science of Cheese Making

Join us on October 13th at either 10 am or 6 pm! This class will focus on the basics of cheese making and provide a hands-on opportunity to make two different types of cheese.

Space is limited to 12 people. Advance registration is required. Ticket sales end on October 9th, 2025, at 5 pm. Checks are also accepted and must be received by October 9th, 2025, by 5 pm.

If the class is full, please register for our waitlist. Each entry on the waitlist equals one ticket.