While many cultures boast a beloved rice dish, few rival the elegance and comfort of Italian risotto. Join Chef Jason as he demystifies this "surprisingly approachable" dish, guiding you through the steps to create the ultimate creamy risotto and gain the confidence to create this versatile and impressive dish at home.
In this hands-on class, you'll learn the art of transforming simple ingredients into a culinary masterpiece. You'll master the techniques for achieving that signature al dente texture and rich, creamy consistency that defines a truly perfect risotto.
To elevate the dish further, you'll also learn the technique for poaching a soft, delicate egg like a pro to crown your risotto, adding an extra layer of richness and indulgence.
The farmer’s stand up the road will decide which vegetables we’ll be cooking with. We’ll explore different seasonal ingredients to create the final dishes. If you’d rather not be surprised by the final risotto flavor, please let me know which menu you’d like to attend by emailing jason@thecornertablenantucket.com a couple of days before the event.
We also offer a selection of red and rosé wines, beers, and local Cisco seltzers to purchase (21+) that will perfectly pair with the risotto of the day.
We can accommodate dietary restrictions and allergies with advance notice. Please email within 48 hours of your ticketed event if someone in your party needs accommodations.