The Prologue Dinner Series at The Friar's Table

Join us on Saturday, November 22nd, for an evening of fine dining curated by Chef Logan Neisel (Chef Lone) of the North Coast Culinary Group.

Our six-course experience will last approximately two hours, starting promptly at 6:00pm. We ask that you please arrive 10 minutes early to ensure a timely start to the evening.

Wines, cocktails, and other beverage options will be available for purchase courtesy of our host, The Friar's Table. Valet parking service is also available.